Candy Bar-Bars

 

So our beloved Wildcats made it to the Final Four for the 1st time in 13 years!!! Of course, I had to celebrate by satisfying my sweet tooth! I chose this recipe because of the short list of ingredients and the affordability.  I am not a baker so this recipe was super easy and very yummy. Candy Bar-Bars were found on BHG's website!
Ingredients

•     Nonstick cooking spray or shortening ( I didn't use enough so they stuck a bit!)
• 1  2-layer-size package  German or milk chocolate cake mix (I couldn't find either so I used chocolate fudge)
• 1  5-ounce can (2/3 cup)  evaporated milk
• 1/3  cup  butter or margarine, melted
• 1  cup  chopped nuts (I used non salted roasted peanuts)
• 3  2.6-ounce  chocolate c 2. Spread half of the mixture into prepared pan. Bake in the 350 degree F oven for 10 minutes. Sprinkle with chopped candy. Drop remaining cake mixture by teaspoons over all. Bake about 15 minutes more or until a wooden toothpick inserted near center comes out clean. Cool on a wire rack. Cut into rectangles. Makes 36 servings.
  overed peanut-caramel-nougat bars or 6 chocolate-covered peanut butter cups, chopped (I used 3 Snicker Bars)

Directions

1. Preheat the oven to 350 degree F. Lightly coat a 13x9x2-inch baking pan with cooking spray or grease with shortening. In a large mixing bowl beat together cake mix, milk, and butter until well mixed. Stir chopped nuts into the beaten mixture.

2. Spread half of the mixture into prepared pan. Bake in the 350 degree F oven for 10 minutes. Sprinkle with chopped candy. Drop remaining cake mixture by teaspoons over all. Bake about 15 minutes more or until a wooden toothpick inserted near center comes out clean. Cool on a wire rack. Cut into rectangles. Makes 36 servings.

yummy chocolate goodness!