Paula Deen's Popovers

I love being trapped inside on a rainy night with nothing to do but cook!  I was reading a Paula Deen cookbook and decided to try this recipe.



http://www.pauladeen.com/paula/

 This recipe is very simple and requires basic ingredients that you should already have in the fridge and pantry.  Not only are these super easy to bake, they are super cheap too! I even halved Paula's recipe and made popovers in a mini-muffin pan that my granny gave me for Christmas.



Servings: 12
Prep Time: 15 min
Cook Time: 30 min (I only cooked for 17 minutes)

4   eggs (I used 2 eggs)
2 cups milk (I used 1 cup of milk)
2 cups flour (I used 1 cup of flour)
1 teaspoon salt (I used 1/2 tsp salt)

 

Directions:

Grease 12 large muffin tin cups or 12 custard cups.  Break the eggs into a bowl and beat well.  Add the milk, flour, and salt, and beat until just blended.  Fill the muffin tin cups or custard cups three-quarters full with the batter.  Place the pan on the center rack in the oven.  Set the oven at 450 degrees and turn it on.  Bake for 30 minutes without opening the oven door.

Serve the popovers hot with butter, jam, syrup, or honey.

Mix it up



Do you like my fancy China? :)